Text Box: We are located just off Hwy 101, 1/2 mile South of Salishan Lodge at 6645 Gleneden Beach Loop Road in Gleneden Beach, Oregon. 5 miles South of Lincoln City Or. 97388 Text Box: E-mail brooke@sidedoorcafe.com Text Box: Looking for Deserts Chef Brooke’s a wizard with the chocolate! 2001 Chocolate Classics 1st place award Chocolate Pate’ 3 berry sauce! 2002 Chocolate Classics 1st place and 2002 BEST OF SHOW! White Chocolate Banana Cream Pie! 2003 1st Chocolate Torte/Cake 04 1st place Brooke Manca’s Award winning Desserts! And Chocolates by Chocolate Fox!

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Text Box: SIDE DOOR ENTREES OREGON HAZELNUT ENCRUSTED PORK MEDALLIONS $22- Crusted & Seared Medallions of Pork Loin Draped with a Cherry Mango Chutney, Accompanied by Crème Fraiche Mashers & Fresh Seasonal Vegetables CHARBROILED 12oz CHOICE RIB EYE STEAK & PAN FRIED OYSTERS $31- All Natural House Cut Rib Eye Steak Crowned with Pan Fried Willapa Bay Oysters, Selection of Crème Fraiche Mashers or Twice Baked Bacon Cheddar Potatoes, Cabernet Herb Demi Glaze & Fresh Vegetables CHARBROILED CHOICE 8 oz SIRLOIN STEAK $27- All Natural House Cut Top Sirloin Steak Presented Crowned by Smoked Onion Marmalade & Blue Cheese Crumbles, Selection of Crème Fraiche Mashers or Twice Baked Bacon Cheddar Potato, Cabernet Herb Demi Glaze & Fresh Vegetables DUNGENESS CRAB CAKE DINNER$24- A Creamy Medley of Crab Meat, Vegetables & Herbs Presented atop Sautéed Baby Spinach, In a Pool of Tomato Saffron Broth, Accompanied by Crème Fraiche Mashers, & Fresh Seasonal Vegetables HONEY MUSTARD & HERB RUBBED LOCAL CHINOOK SALMON $27- Locally Trolled Chinook Salmon Crusted & Roasted on an Alder Plank Drizzled with an Oregon Marion berry Glaze, Accompanied by Fruited Wild Rice Pilaf, Toasted Almonds & Fresh Seasonal Vegetables FIRE ROASTED RACK OF LAMB $32- Fire Roasted Whole Rack of Lamb Accompanied by, Summer Vegetable Risotto Accented by a Spiced Red Wine Jus & Mint Essence PARMESAN ENCRUSTED FRESH HALIBUT $27- Crusted & Seared Filet of Halibut Presented atop Cappelini Pasta, Crowned with an Artichoke Tomato Balsamic Vinaigrette NORTHWEST SEAFOOD BOUILLIABASSE $25- A Seafood Ragout of Halibut, Steamer Clams, Petite Oysters, Prawns, & Scallops Simmered in a Lemongrass Tomato Saffron Broth Accompanied by Parmesan Risotto PAN FRIED WILLAPA BAY OYSTER DINNER $21- Pan Fried Petite Oysters Presented with Sautéed Spinach, Thai Chili Aioli, Crème Fraiche Mashers, & Fresh Seasonal Vegetables SEAFOOD FETTUCCINE $25- A Sautéed Medley of Crab, Steamer Clams, Scallops, & Prawns with Tomatoes, Garlic, Shallots Tossed with Fettuccine Noodles & A Sherried Pesto Cream Sauce, Dusted with Parmesan VEGETABLE RISOTTO & ROASTED ACORN SQUASH $20- A Sautéed Blend of Shallots, Garlic, Zucchini, Spinach, Mushrooms, With a Creamy Parmesan Rice, Stuffed into a Roasted Acorn Squash & Presented in a Pool of Tomato Saffron Broth, & Crowned by Oregon Hazelnuts Side Door Café Proudly Serves Locally Trolled Fish, Farm Fresh Organic Produce, & All Natural Beef All of Our Menu Items Are Prepared By Our Chefs To Order Your Patience for Quality is Greatly Appreciated!